BEER, WINE
& SELTZER

$7

Krazno Sparkling Rebula combined with OJ.

$2

Ask our team.

$2

321 Coffee

$5

Ask our team.

$5

This beer’s got grit… True Grit. This Southeastern Style IPA replaces the heavy mouthfeel of adjunct grains found in Northeastern IPAs with a staple from the South… grits. This grain adds a clean, crisp finish to compliment the intensity of the Simcoe, Mosaic, Citra, Centennial and Chinook hops.

$7

An imperial stout boiled with hot granite rocks and steeped on fire-roasted apples and house-made caramel syrup.

$6

Pilsner-style lager beer brewed with local fresh cascade hops.

$5

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt.

$6

IPA with Citra and Mosaic hops. Modern IPA. Slightly golden in color with notes of grapefruit, mango and passionfruit. Classically brewed providing a perfectly balanced bitter and sweet finish.

$4

Mexican style lager brewed with flaked maize and German hops. Premium and easy drinking Mexican style lager with a touch of Pilsner malt and German hops.

$5

A crisp, easy-drinking lager for any adventure you choose. With slight hints of hop flavor, this lager is the perfect balance of being simple and complex. Enjoy it any time, any place. From the mountains to the sea. Every day is a Lager Day.

$7

Definitely going to be drinking like our West Coast IPAs! This brew is 100% New Zealand hops. Waimea, Wakatu, and Motueka, a killer combo of Southern Hemisphere hops!!!

$7

A nice hazy Ipa with hints of pineapple, and other tropical goodness!

$7

"Open up a can of autumn with this delicious pumpkin ale! Made with real pumpkin puree in every batch, paired with brown sugar, ginger root and hand-cracked spiced including allspice, cloves and cardamom. Gordgeous contains no cinnamon or nutmeg. Because it’s different than other pumpkin ales. And that’s a beautiful thing."

$5

All Natural Black Cherry.  100 calories, 2g carbs, Gluten Free

$10

The grape known as Ribolla Gialla in Italy makes an absolutely delightful and quite refined sparkling wine across the border in Slovenia, where it's called Rebula. Zippy and fresh, the fruit notes of melon, pear and Meyer lemon are rich and bright, and the finish is dry and crisp. This makes for a very distinctive alternative to Prosecco and Cava

$10

Aromas of orange blossom, peach, honey, citrus and a touch of mint erupt from the glass. Delicious flavors of citrus, honeysuckle, orange zest and stone fruit finishing with a tropical note. The finish is crisp and clean with refreshing acidity and a kiss of minerality. Richer than a Sauv. Blanc but softer than a Chardonnay.​

$10

Juicy and mellow, refreshing minerality and salinity. Citrus, green apple, stonefruit.

$10

Shiraz/Syrah, Grenache grapes. A complex yet easy-drinking wine that is focused on red fruits and subtle tannins. Velvety texture and a pleasant, long finish.

$10

Aged 18 months in large oak casks and stainless steel tanks, harvested by hand. Beginning with fruit that is ripe and mature, Flavio makes wines that are big on structure, powerful but balanced.

$10

Bodan Roan's winemaking style is one of little intervention. Very little new oak is used to allow the fruit and varietal characteristics of the wines to shine through. The 2016 Pinot Noir is a clean, bright wine that will pair beautifully with a wide variety of foods.